Public spaces like this – which are beautiful both by day, and night, should be encouraged, in our increasingly urbanised planet.
A pretty place to be, I think you will agree. Recently, I learnt that the square was designed by visionary Wellington architect Ian Athfield, whose brilliant and sometimes odd work scatters the city (seek, and you shall find Athfield creations in Wellington’s many corners!), enriching the urban landscape. I don’t think I will ever tire of the eclectic mish-mash of buildings, old and new, which shouldn’t work together but somehow do, interesting public art, patches of soft green space, around a fully accessible multi-level square, crowned by Neil Dawson’s wonderful sculpture, Ferns. I love to spot Ferns’ shadow, at different times of the day as it dances around the space. Whether I am passing through en route home, or sitting leisurely on a bench in the sun (or, let’s face it, wind!), Wellington’s Civic Square is a fitting heart to the city which I am thankful for.
– Photo by CIA, Wellington Civic Square, March 2013. Around the square from left to right: Wellington Town Hall and Civic Chambers, The Majestic Centre (tall tower in the background), Wellington City Library, and the City Gallery.
We have been hearing about a (large!) gingerbread house which word on the street said had been constructed inside Te Papa Tongarewa (meaning Our Place – New Zealand’s National Museum, situated on Wellington’s waterfront). We always love hanging out at Te Papa – regardless of what special exhibitions are on, the long-term exhibitions and art are consistently engaging and interesting – but put baking, Christmas and museum altogether in one, and we knew we had to get down there and check it out for ourselves. So that’s what we did tonight (long may Te Papa’s late nights on Thursdays last!). The house has been constructed to encourage donations to the Wellington Children’s Hospital – gingerbread house making kits are available to buy at the museum. Click on the photos below to check out what we found… (look for the photos with the details of the building and baking, quite astounding!)…
The gorgeous Te Papa gingerbread house was baked by Te Papa’s Executive Chef, Bernd Lippmann and constructed, installed and decorated by the chef along with a dedicated team – see how they did it in the video below! The house fills the museum with a delicious “it’s Christmas!” smell of warm spices, and it is clear that the team who decorated the house has an eye for detail.
The house bought a huge smile to my face when I saw it, and was a nice reminder of the European Christmases we have the pleasure of enjoying for the past two years in the Netherlands. Seeing this gingerbread house also took me back to very happy memories of the gingerbread house competition which takes place annually in Sweden with a different theme each year and is exhibited at the Arkitekturmuseet in Stockholm. Read more