Simple and delicious

Sometimes simple recipes over-deliver in terms of satisfaction. We both love cooking, and though neither of us really have Masterchef quality (or do we?!), there is something delightful about making something delicious.

My Mum is visiting at the moment, but the last week has been pretty terrible. So although I wanted to cook something amazing, I was really feeling tired. After a little bit of thought (and a lovely suggestion from CIA), I remembered this gem:

Spinach and Ricotta Tortiglioni

Some tortiglioni; an onion; some garlic; olive oil; a very few chilli flakes; some zucchini; some spinach; two cans of tomatoes; salt; pepper; a little basil; a little oregano; some ricotta; some parmesan

Now, if you want specific amounts, I am not the right person to ask. I tend to guess, make up and estimate these things, so if you want clarification, I can try, but I cannot promise it will be any clearer. It also depends on how many people you want to serve! This brings me to the method…